Mixed Millet Kichadi Mix, 200 gm (Best Before July 2021)
Savour the authentic Indian flavours with our millet kichadi mix. A perfect blend of Foxtail Millet (kangni), Barnyard millet and Little Millet in equal measures with lentils and aromatic spices, it can be cooked in just 10 minutes!
An ideal mix for busy bees, it provides you vitamins, minerals and antioxidants. Isha Life’s Millet Kichadi is a delightful way to get the best of both - health and taste!
It tastes delicious as is or when combined with papad, pickle, kadhi or rasam for a balanced, flavourful meal.
Why Isha Life’s Millet Kichadi Mix?
- Takes only 10 minutes to cook
- Healthy source of vitamins, minerals and antioxidants
- Authentic flavours of the traditional recipe
What’s in it?
Dried Foxtail Millet, Barnyard Millet Flakes, Little Millet Flakes, Dried Green Gram, Thick Rice Flakes, Salt, Roasted Yellow Lentil Powder, Sugar, Roasted Semolina, Dehydrated Green Chilli Powder, Asafoetida Powder, Turmeric Powder, Red Chilli Powder, Onion Powder, Cumin Powder, Cumin Seed, Ghee and Rosemary Extract.
How to consume it?
- Add one cup of mix to 4 cups of boiling water.
- Cook for 10 mins on low flame & stir occasionally.
- Cover and let it cool down, off the flame to serve.
Best Before July 2021 - Cookies have a very short best before date (4 months from manufacturing in India) and as a result by the time they reach Australia they are generally passed the best before date. These are safe to eat and may retain their colour, taste, texture and flavour for more than 6-8 months after this date.