Ragi Dosa Mix, 500gms - (Best Before April 2020)
Enjoy dosa with a healthy twist! With Ragi Dosa Mix, you can whip up crispy and savory South Indian dosas/pancakes made with Ragi (also known as Finger Millet or Nachani) and rice. Ragi is a rich source of calcium and fiber.
Makes around 20 dosas.
Ragi, Black gram (Urad Dal), Fenugreek Seeds (Methi), Rice, Cumin Seeds, and Curry Leaves.
Mix 1 measure of Ragi Dosa Mix with 1 measure of water, a ½ measure of curd (optional) and salt to form a smooth batter. Keep the batter aside for 30 minutes. Heat a flat pan on medium flame and grease it with little oil. Spread 1 tbsp of the batter on the pan in sweeping circular motions to form a dosa/pancake. Drizzle and spread some oil over the surface and the edges of the dosa/pancake. When the surface looks cooked (not soft or runny), flip it and cook the other side for about a minute. Fold the dosa into half and serve hot with coconut/tomato chutney, sambar or pickle.
Tasty Tip: For extra flavor, you can add grated coconut, chopped vegetables, coriander or curry leaves.
7 Health Benefits of Ragi:
Ragi or finger millet is one of the most nutritious and healthy cereals. Here’s a look at the many health benefits of ragi.
Best Before Nov 2019- Ragi Dosa mix has a very short best before date (6 months from manufacturing in India) and as a result by the time they reach Australia they are half way through their best before period. These are safe to consume and generally retain their taste, texture and flavour for more than 6-8 months after this date when stored properly.